Ingredients

The following ingredients have 6 Servings
  • 1 puff pastry (thawed from frozen)
  • 2 tbsp olive oil (divided)
  • 1 pint baby tomatoes (halved)
  • 1 tsp oregano
  • salt and pepper (to taste)
  • fresh basil leaves (optional)

Instruction

  • Preheat oven to to 400°F and line a baking sheet with parchment paper.
  • Add the puff pastry to the lined baking sheet. (I buy mine pre-rolled, but if you need to roll it, then roll into a small rectangle.)
  • Brush the puff pastry with olive oil, then add the tomatoes cut side down to the pastry.
  • Brush the tops of the tomatoes with olive oil, then sprinkle with oregano, salt, and pepper.
  • Fold the edges of the pastry up to meet the tomatoes. Then bake in preheated oven 20 minutes or until tomatoes are cooked and pastry is golden brown.
  • Sprinkle with chopped basil and serve warm.