Ingredients

The following ingredients have 4 Servings
  • 1 whole sheet of puff pastry (thaw as per directions if frozen)
  • 1 cup mozzarella cheese (shredded)
  • 4 tbsp pizza sauce
  • 1 tbsp olive oil
  • 1 onion (finely chopped)
  • 1 to mato (finely chopped)
  • 2 green chili (slit length wise)

Instruction

  • Roll out the puff pastry sheet from the cover onto a baking tray and prick it with fork all over. This prevents the puff pastry from puffing too much during the baking process.
  • Bake the puff pastry at 220 C for about 10 minutes or until lightly golden brown in color. (Every oven is different and the settings might differ according to the type and make of the oven, so use your best judgement while baking anything and keep an eye out for quick burn outs).
  • Remove the puff pastry from the oven when lightly golden brown and apply the olive oil all over it.
  • Next spread the pizza sauce on it.
  • Spread the mozzarella cheese all over, (you can add more cheese as per your preference).
  • Top it with onion, tomato, green chili and bake for another 5-10 minutes until the cheese has melt.
  • Serve hot with ketchup.