Ingredients

The following ingredients have 8 Servings
  • 1 puff pastry dough
  • ¼ cup jam
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon Coarse sugar (optional)

Instruction

  • Preheat oven to 425°
  • Roll out pastry dough. If using homemade dough, roll to 8" X 16".  If using store bought dough, use both sheets. Roll each out slightly larger than original size. 
  • Cut dough into 4" squares using a pizza wheel or a sharp knife
  • Move each square to a parchment lined baking sheet. 
  • Place 1-2 teaspoons of jam in center of each square.
  • Make slits on the corners of each square. 
  • Fold one corner of each triangle piece towards the center. Press down firmly. Repeat with remaining corners.