Ingredients

The following ingredients have 8 Servings
  • 1 sheet frozen puff pastry
  • 2 tablespoons olive oil
  • 2 cloves garlic, peeled and minced
  • 1 cup fresh mozzarella, shredded
  • 10 cherry and sun gold tomatoes, halved
  • fresh basil leaves, chiffonaded

Instruction

  • Thaw puff pastry at room temperature for about 30 to 40 minutes or until it's easy to unfold and handle. 
  • In a small pan over medium heat, heat olive oil. When the olive oil begins to warm, add garlic. Cook, stirring regularly until garlic is lightly browned and has rendered flavor. With a slotted spoon, remove garlic.
  • Unfold puff pastry and cut lengthwise into two halves. Place in a single layer on a baking sheet. 
  • Brush with the garlic-infused olive oil. 
  • Top with mozzarella cheese, leaving about 1/2 inch space around the edges. 
  • Arrange sliced tomatoes on top of the cheese. Refrigerate for about 7 to 10 minutes.
  • Bake in a 400 F oven for about 12 to 15 minutes or until golden brown. 
  • In the last 2 to 3 minutes, carefully sprinkle basil leaves on top.
  • Remove pizza from oven and cut into squares. Serve immediately.