Ingredients

The following ingredients have 16 Servings
  • 1 (17.3-oz) box puff pastry, (thawed)
  • 1 large egg
  • 6 Tbsp brown sugar
  • 2 tsp cinnamon
  • ½ cup powdered sugar
  • 1 Tbsp milk
  • ½ tsp vanilla extract

Instruction

  • Preheat oven to 400ºF. Line a baking sheet with parchment paper or a silicone mat. Set aside.
  • In a small bowl, beat egg with a fork to break it up.
  • Roll 1 sheet of puff pastry dough into an 11x7-inch rectangle on a lightly floured surface.
  • Brush the pastry with a thin layer of the egg. Sprinkle with 3 tablespoons of brown sugar and 1 teaspoon of cinnamon.
  • Starting at a long side, tightly roll up the puff pastry. Using a sharp knfe, cut crosswise into 8 pieces. Place rolls cut-side down on the baking sheet.
  • Repeat with remaining puff pastry dough. Brush rolls with egg wash.
  • Bake for 20 to 25 minutes.
  • In a small bowl, stir together powdered sugar, milk, and vanilla extract. Add more milk, if necessary, to get the desired consisency.
  • Drizzle glaze over warm rolls.