Ingredients

The following ingredients have 12 Servings
  • 1 cup cherry tomatoes (chopped in half)
  • 1 cup whole milk mozzarella (chopped into cubes)
  • 4 large leafs fresh basil (chopped)
  • 4 slices prosciutto (sliced and crisped (optional))
  • 1 cup balsamic vinegar
  • 2 tablespoons sugar
  • 1 puff pastry dough (two sheets, each cut into 6 pieces. 12 pieces total., thawed according to package instructions)

Instruction

  • Preheat oven to 400F.
  • Combine chopped tomatoes, cheese, basil, and prosciutto in a large bowl. Stir to combine.
  • Once dough is thawed, place each piece into a greased muffin tin. Push down so that all sides are fully in tin, creating a cup with each piece of dough.
  • Fill each cup with the tomato mixture.
  • Cook for approximately 15 minutes, or until dough is slightly browned and mixture is bubbling.
  • While cups are cooking, heat vinegar and sugar in a small saucepan. Bring to a boil and then reduce to a simmer for the duration of the cook time.
  • Once cups are done, pour a teaspoon of balsamic reduction over each cup.
  • Serve warm.
  • Enjoy!