Ingredients

The following ingredients have 8 Servings
  • 2 small apples (granny smith are ideal)
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 puff pastry sheets (thawed)
  • 1 large egg
  • 2 tablespoons turbinado sugar

Instruction

  • Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside. 
  • Peel, core, and dice apples into 1/2" cubes (the smaller the better). In a bowl, add apples, brown sugar, and cinnamon. Toss to coat and set aside.
  • On a lightly floured surface, roll out puff pastry sheets to approximately 12 inch squares. Cut each sheet into four squares. 
  • Spoon a scant ¼ cup of pie filling onto a corner of each square, avoiding ½ an inch around the edges. Fold the opposite corner of each puff pastry over to cover filling. This will form a triangle. Press the edges with a fork to seal.
  • In a small bowl, whisk egg and 1 tablespoon of water to create an egg wash. Brush tops and edges of each turnover with egg wash.
  • Sprinkle the tops with turbinado sugar and slice a vent into each turnover.
  • Transfer turnovers to parchment lined baking sheet. Bake for 19-22 minutes, or until turnovers are golden brown.