Ingredients

The following ingredients have 6 Servings
  • 1 puff pastry sheet (thawed)
  • 2 granny smith apples
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon

Instruction

  • Preheat oven to 425 degrees and line a baking sheet with parchment paper. Set aside.
  • In a bowl, combine brown sugar and cinnamon. Peel and core apples, then cut into thin slices. Toss apples in sugar mixture until evenly coated. Set aside.
  • Unfold thawed puff pastry. Using a rolling pin, roll a few times each way to remove creases.
  • Begin layering apple slices onto puff pastry, overlapping each other and leaving a 1" border around the edges. I was able to make three even rows with my apple slices, using large granny smith apples. (see photos)
  • Place onto lined baking sheet and bake for 18-20 minutes, or until puff pastry is lightly browned around edges and apples pierce through easily with a toothpick.
  • Cool on a cooling rack until ready to serve. Can be served warm or at room temperature. Optionally, top with a scoop of vanilla ice cream or whipped cream.