Ingredients

The following ingredients have 20 Servings
  • 2 cups water
  • 1 teaspoon salt
  • 1-1/4 cups corn meal
  • 1 cup shredded Edam or Fontina cheese
  • 1 clove garlic (minced)
  • 2 tablespoons ketchup
  • 2 tablespoons mayonnaise
  • Dash of hot sauce
  • Dash of fresh lime juice

Instruction

  • In a medium saucepan boil water and add salt. Stir in cornmeal and remove from heat. Stir in cheese. Allow to cool.
  • It is better to refrigerate this for about 30 minutes so that it becomes more manageble - not hot and easier to handle.
  • Scoop out about 2 teaspoons of the mixture or enough to form an oblong about 2 inches in length.
  • Fry in plenty of oil at about 350 degrees until golden brown and done in the middle.
  • If you're making the sauce, combine all the ingredients in a bowl and serve with hot fritters.