Ingredients

The following ingredients have 8 Servings
  • 1 pound chicken breast (chopped (or use chicken thighs))
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon Sazón
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 1 green bell pepper (chopped)
  • 1 cup chopped green olives
  • 1 cup sofrito
  • 2 cups white medium-grain or longe grain rice (rinsed 3 times)
  • 2 cups chicken broth (or water)
  • 2 ounces tomato paste ((or use 1 cup tomato sauce, if desired))
  • Salt and pepper to taste
  • 2 green bell peppers (seeded and chopped)
  • 2 cubanelle peppers (seeded and chopped)
  • 4-5 aji dulce peppers (seeded and chopped)
  • 1 large white onion (chopped)
  • 8 cloves garlic (chopped)
  • 1 bunch cilantro leaves (about 1 cup loosely packed)
  • 2 culantro leaves (chopped (replace with extra cilantro if you can’t find it))
  • Salt to taste
  • ¼ cup olive oil

Instruction