Ingredients
The following ingredients have 4 Servings
- 1 tablespoon oil
- ⅓ to ½ cup mint leaves
- 8 to 9 curry leaves
- 1 inch ginger (- roughly chopped)
- ½ cup grated coconut (- fresh or frozen)
- 1 or 2 green chilies (- chopped)
- 1 tablespoon roasted chana dal ((roasted Bengal gram))
- ¼ or ½ cup water (or as required)
- ½ or ¾ teaspoon mustard seeds
- 8 to 9 curry leaves
- 1 pinch asafoetida ((hing))
