Ingredients
The following ingredients have 4 Servings
- 3 to 4 tablespoons Curd (or preferred unsweetened yogurt)
- 1 teaspoon roasted cumin powder
- 1 teaspoon chaat masala
- 1 teaspoon dry mango powder ((amchur) or dry pomegranate seeds powder (anardana powder))
- black salt (or rock salt or regular salt - add as required)
- 1.5 cups mint leaves (- rinsed)
- 1 cup coriander leaves ((cilantro) - rinsed)
- 1 onion (- small-sized or ¼ cup chopped onions)
- 3 to 4 garlic cloves (- small to medium, chopped (optional) or ½ teaspoon chopped garlic)
- 1 inch ginger (- chopped or 1 teaspoon roughly chopped ginger)
- 1 to 2 green chilies (- chopped or ½ to 1 teaspoon)
- 2 to 3 tablespoons water (or add as required - for grinding or blending)
- 2 cups mint leaves ((pudina) - 70 grams)
- 1 to 2 green chilies (- chopped)
- 1 inch ginger (- chopped or 1 teaspoon roughly chopped ginger)
- ½ teaspoon chaat masala (- or add as per taste)
- ½ teaspoon lemon juice
- salt (as required)
- 2 tablespoons water (or add as needed for grinding or blending)
