Ingredients

The following ingredients have 16 Servings
  • 1 pkg. (2-layer size) yellow cake mix
  • 2 pkg. (3.4 oz. each) JELL-O Chocolate Flavor Cook & Serve Pudding
  • 1 cup powdered sugar
  • 1 qt. (4 cups) milk
  • 2 Tbsp. butter or margarine

Instruction

  • Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
  • Combine dry pudding mixes and sugar in medium saucepan. Gradually stir in milk until blended. Add butter. Bring to full rolling boil on medium heat, stirring constantly. Pour over cake.
  • Refrigerate 2 hours.