Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter softened ((226g))
  • 1 cup dark brown sugar ((200g))
  • ½ cup granulated sugar ((100g))
  • 2 large eggs (room temperature preferred)
  • ½ teaspoon vanilla extract
  • 2 ¾ cups + 2 Tablespoons all-purpose flour ((360g))
  • 1 3.4 oz packet Instant vanilla pudding mix (or preferred flavor) ((96g))
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup semisweet chocolate chips ((170g))
  • 1 cup milk chocolate chips ((170g))

Instruction

  • Preheat oven to 350F (175C) and line cookie sheets with parchment paper.
  • Place butter and sugars in a large bowl (or in the bowl of a stand mixer and use an electric mixer to beat butter and sugars together until well-combined.
  • Stir in dry pudding mix and beat well.
  • Add vanilla extract and eggs, stir well to combine.
  • In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  • Gradually stir dry ingredients into wet ingredients until completely combined.
  • Stir in chocolate chips.
  • Scoop cookie dough into approximately 2 Tablespoon-sized balls and gently roll between your palms to form a round ball. Place cookie dough on prepared baking sheet, spacing cookies at least 2” apart.
  • Bake at 350F (175C) for 10-12 minutes (the centers will still seem very soft, this is fine, they will continue to cook and firm up as they cool).
  • Allow cookies to cool completely on baking sheet before removing and enjoying.