Ingredients

The following ingredients have 24 Servings
  • 1 cup salted butter (, softened)
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs
  • 2 1/3 cups all-purpose flour
  • 1 (3.4-ounce) package instant vanilla pudding mix ((just the dry mix))
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon Kosher salt
  • 1 1/2 cups semi-sweet chocolate chips (, plus more to taste (can do a mix of milk or white))

Instruction

  • Preheat the oven to 350ºF. Line baking sheet with parchment paper. 
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar 1 to 2 minutes, or until smooth and fluffy. Add vanilla and 1 egg at a time until combined. 
  • In a medium bowl, whisk together flour, dry pudding mix, baking soda, baking powder, and salt. Slowly stir into the wet ingredients until well combined. Fold in the chocolate chips.
  • Using a medium cookie dough scoop, portion the dough onto the baking sheet.
  • Bake 8 to 10 minutes, or until the edges are lightly golden brown; you want the center to look a little underdone. Let sit 2 to 5 minutes before transferring to a cooling rack. Enjoy with a cold glass of milk!