Ingredients
The following ingredients have 4 Servings
- Perfect pie dough (link to recipe below) (you will have enough for two pie crusts, top and bottom)
- 2 oz porcini mushrooms (dried)
- 2 tbsp olive oil
- Kosher salt and freshly ground black pepper
- 3 lb brisket (cut into bite-size chunks)
- 2 onions (chopped)
- 3 large carrots (chopped)
- 1 tbsp brown sugar (light or dar)
- 4 tbsp all-purpose flour
- 1 11.2 oz bottle Guinness
- 2 beef bouillon cubes
- 1½ cup beef stock
- 1 tbsp balsamic vinegar
- 1 sprig thyme (fresh)
- 1 bay leaf (fresh)
- 2 sprigs parsley (fresh)
- 4 strips bacon (smoked, thick-cut)
- 8 oz mushrooms (sliced or halved)
- 2 tbsp butter (for greasing the pan, or cooking spray)
- 1 egg yolk (plus 1 tbsp water (make an egg wash in a small bowl))
- Coarse sea salt (for topping)
