Ingredients

The following ingredients have 22 Servings
  • 16 oz of sharp cheddar cheese (cut into bite-size cubes)
  • 4 oz cream cheese (room temp & cubed)
  • 1.5 Tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic (minced)
  • 1 teaspoon paprika
  • 1/2 - 2/3 cups of beer

Instruction

  • Place all ingredients, except for the beer in a food processor. Blend until finely chopped.
  • Slowly pour in beer a little at a time until desired texture is achieved. I started with 1/2 cup, and added a little more ( about 2/3 cups).
  • Cover and refrigerate for at least an hour. Served with pretzels, crackers or some veggies!