Ingredients

The following ingredients have 56 Servings
  • 1 pound pitted prunes ((chopped in 3 - 4 pieces))
  • 4 cups water ((if you want thicker spread, use 3.5 cups))

Instruction

  • Chop prunes into 3 - 4 pieces or (see notes for other ideas).  Add prunes to a medium saucepan
  • Add water and turn the heat to medium and once it comes to a boil, lower to a simmer for 30 minutes
  • Mash the prunes with a potato masher.  It will still be somewhat chunky
  • Spread on bread or eat by the spoonful
  • Enjoy