Ingredients

The following ingredients have 4 Servings
  • 1/2 Cup  Full Fat Cottage Cheese
  • 1 Large egg
  • 1 Tbsp Unsalted Butter, melted
  • 5 Tbsp Unsweetened Vanilla Almond Milk
  • 1/2 Cup Oat Flour, (54g)
  • 1/4 Cup Vanilla Whey Protein Powder, (20g)
  • 1/4 tsp Baking Powder
  • Pinch of salt

Instruction

  • Spray your waffle maker with cooking spray and heat on the highest setting.    
  • In a large bowl, whisk the cottage cheese, egg, butter and milk until mixed.  
  • In a separate bowl, whisk the oat flour, protein, baking powder and salt.
  • Add the dry ingredients into the wet ingredients and stir until combined *
  • Fill a lightly heaping 2/3 cup measuring cup with the batter and pour onto the griddle, spreading out slightly. Cook until desired level of crispiness has been achieved – I like mine at 2 cycles of the waffle maker.
  • If your batter has absorbed some of the moisture, add 1 Tbsp of milk and whisk before making the other waffle.  
  • Top as desired and DEVOUR!