Ingredients

The following ingredients have 6 Servings
  • 3 cups rice Chex cereal (can use any Chex-style cereal of choice)
  • 1/2 cup peanut butter (* See notes)
  • 1/2 cup chocolate chips of choice (** See notes)
  • 1 cup powdered sugar (can use sugar-free powdered sugar)
  • 1/2 cup protein powder (Optional )

Instruction

  • In a large mixing bowl, add your Chex cereal and set aside.
  • In a microwave-safe bowl or stovetop, add your peanut butter with chocolate chips and heat until melted. Whisk together, until combined and smooth.
  • Pour the chocolate/peanut butter mixture over the dry cereal mix. Mix well, until all the cereal is coated in the chocolate/peanut butter mixture.
  • Transfer the mixture onto a flat tray or surface and spread out in a single layer. Refrigerate for 15 minutes, until it has cooled slightly.
  • Remove from the fridge and place back in the mixing bowl. Add the powdered sugar and protein powder (if using it) and mix very well, until all the cereal is covered in the sugar/protein powder.
  • Place back on the flat tray and let sit for 30-40 minutes, or until the powdered sugar has settled, before transferring to a sealable container or ziplock bag.