Ingredients

The following ingredients have 8 Servings
  • 8 large eggs
  • 1 cup plain Greek yogurt (plain)
  • 1 cup small curd cottage cheese
  • 2 cups solid pack pumpkin
  • 2 cups Bisquick baking mix
  • 1/2 cup granulated sugar (or coconut sugar)
  • 2 tablespoons pumpkin pie spice
  • 1/2 teaspoon cinnamon

Instruction

  • Mix together the eggs, yogurt, cottage cheese and pumpkin.
  • In another bowl, mix together the baking mix, sugar, and spices. Add this to the wet ingredients and mix just until combined. The batter will be thick.
  • Melt butter on a hot skillet or spray with cooking spray. Scoop the batter onto the hot skillet. Cook for 2-3 minutes or until bubbles start forming on top, then flip and cook for an additional 2 minutes or until the pancake is cooked through. The exact time will depend on how thick you've made the pancake.
  • Continue with the rest of the pancakes.
  • Serve warm with butter and syrup.