Ingredients

The following ingredients have 2 Servings
  • 1/2 cup vanilla protein powder
  • 1/2 cup oat flour
  • 1 egg
  • 2 tsps baking powder
  • 1/4-3/4 cup vanilla unsweetened almond milk (*)

Instruction

  •  Whisk protein powder, oat flour, egg, baking powder, and 1/4 cup almond milk in a medium-size bowl. Add almond milk two tablespoons at a time until you have a smooth, slightly running pancake batter. 
  • Heat a skillet or pancake griddle to medium and add cooking spray to the pan. Make pancakes by adding 1/4 cup of the batter per pancake to the skillet, leaving room between them so that the pancakes don't touch each other when they spread out. Cook for 1-3 minutes before flipping the pancake over. Pancakes are ready to flip as soon as you can slide the spatula underneath. They will not bubble.  
  • Serve with berries, syrup, nut butter, or whatever you like!