Ingredients

The following ingredients have 12 Servings
  • 2 cups Pamela's gluten free baking mix (or another whole grain baking mix *see notes)
  • 32 oz plain Greek yogurt (I love the Oikos Triple Zero )
  • 1 whole egg
  • 3 tbsp egg whites
  • 1 tsp vanilla extract
  • 1/2 cup water
  • 1 whole apple (cut into small chunks (I like galas, fuji or any other crisp sweet apple))
  • 1 tsp cinnamon

Instruction

  • Blend all ingredients, except apple and cinnamon, in a large bowl with a mixer or large whisk.
  • Stir until thoroughly combined
  • Heat a griddle over med/high heat
  • Spray griddle with a high heat cooking spray or coconut oil (I use the Chosen Blends oil spray)
  • Drop pancakes by 1/4 cup full onto hot griddle and cook until bubbles form
  • Flip and cook on the other side until lightly golden.
  • Cook apples in a small, microwave-safe glass dish covered with a lid for 3 minutes or until soft
  • Serve over pancakes
  • Top with sugar-free syrup, if desired