Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups gluten free oats
  • 1 tsp cinnamon
  • 1/4 cup Genuine Health Vanilla fermented Greek Yogurt proteins+ protein powder
  • 1 tsp pure vanilla extract
  • 1 tbsp unsweetened cocoa powder
  • 1 cup plain 0% Greek Yogurt
  • 1/3 cup skim milk
  • 3 tbsp honey
  • 1 egg
  • 1/2 tsp baking powder
  • Pinch salt
  • Nonstick spray (oil or butter (for cooking))
  • 2 cups plain 0% Greek Yogurt
  • 1 tbsp honey (or to taste)
  • 2 cups frozen dark cherries
  • 1/4 cup water
  • Honey (if desired, to taste)
  • Dark chocolate (shaved)

Instruction

  • Add the oats to a food processor or blender and pulse until they turn into a powder. Mix the cinnamon and protein powder together in the food processor.
  • In another bowl, mix together the remaining pancake ingredients. Gently mix the dry ingredients into the wet and allow the batter to rest for 10 minutes.
  • Heat a large nonstick skillet over medium heat and grease with nonstick cooking spray, oil or butter. Pour the 1/4 cup circles of batter into the pan. Once you see bubbles form around the edges, flip and continue to cook until golden brown on both sides. Keep pancakes warm on a plate tented with foil.
  • Meanwhile, mix together the yogurt and honey. Set aside.
  • In a small saucepan, heat the frozen cherries with the water and any additional honey, if desired. Cook until bubbly, saucy and warmed through.
  • To assemble, dollop a few spoonfuls of cream filling between the protein pancakes and garnish with the cherry sauce and shaved chocolate.