Ingredients

The following ingredients have 4 Servings
  • 1 1/3 cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1/2 cup cottage cheese
  • 2 large eggs
  • 1/2 cup water
  • 1 teaspoon olive oil
  • 1 teaspoon vanilla extract
  • dash of cinnamon

Instruction

  • Preheat a hot griddle or skillet over medium heat.
  • Add oats and baking powder to a food processor or blender and blend until they're as fine as flour. Remove to a bowl.
  • Add the cottage cheese, eggs, water, vanilla, oil and cinnamon to the blender and blend until smooth. 
  • Add the wet ingredients to the bowl with the dry ingredients and stir to combine.
  • Scoop about 1/4 cup of batter for each pancake and pour onto a hot greased griddle.
  • Cook on one side until bubbles begin to appear on the surface of the pancake. Flip and cook on the other side until golden.
  • Serve with fresh fruit and real maple syrup, or a low sugar syrup.