Ingredients

The following ingredients have 8 Servings
  • 2 scoops vanilla protein powder (64-67 grams)
  • 1 teaspoon baking powder
  • 1/2 cup almond flour
  • 1/2 cup peanut butter (or any nut or seed butter)
  • 1 cup unsweetened applesauce
  • 1/2 cup chocolate chips (optional)

Instruction

  • Preheat the oven to 180C/350F. Line a muffin tin with 8 muffin liners and set aside.
  • In a large mixing bowl, add your dry ingredients and mix well. Add your peanut butter and unsweetened applesauce and mix until fully combined. Fold through your chocolate chips. 
  • Divide the batter amongst the muffin liners and bake for 10-12 minutes, or until a skewer comes out mostly clean.  
  • Remove the muffins from the oven and allow them to cool for 5 minutes, before transferring to a wire rack to cool completely.