Ingredients

The following ingredients have 16 Servings
  • 2 14 oz cans coconut milk (chilled)
  • 1 cup vanilla protein powder (* See notes)
  • 1-2 tablespoon granulated sweetener of choice (** See notes)
  • 1 teaspoon vanilla extract (optional)

Instruction

  • Place a large, deep loaf pan or deep pan in the freezer.
  • In a blender or food processor, add your coconut milk and blend until smooth and creamy. Add your protein powder and granulated sweetener or dates and blend until a thick and creamy texture remains.
  • Transfer workout protein ice cream to the loaf pan. To ensure it doesn't become too icy, lightly mix your ice cream ever 20-30 minutes for the first hour.
  • Thaw for 10-15 minutes before eating. Lightly wet an ice cream scoop before scooping the ice cream into a bowl. 
  • To enjoy it soft serve style, let it thaw to desired texture.