Ingredients

The following ingredients have 4 Servings
  • 2 cups rolled oats (gluten free, if needed)
  • 1/2 cup protein powder (* See notes)
  • 1/3 cup peanut butter (** See notes)
  • 1/4 cup maple syrup (or honey)
  • 1 cup mix-ins of choice (*** See notes)

Instruction

  • Preheat the oven to 180C./350F. Line a large baking tray with parchment paper and set aside.
  • In a large mixing bowl, add the oats and protein powder and mix well. In a microwave safe bowl, add the peanut butter and maple syrup and microwave in 20-second spurts, until the peanut butter has melted.
  • Add the wet ingredients into the dry ingredients and mix well, until fully incorporated.
  • Transfer the protein granola mixture onto the lined baking tray and spread out in an even layer. Place the baking tray in the oven and bake for 13-15 minutes, removing the granola halfway through to stir.
  • Remove the granola from the oven and mix once more, before letting it cool completely. Once it reaches room temperature, transfer into a large mixing bowl and add your mix-ins of choice.