Ingredients

The following ingredients have 12 Servings
  • 1/3 cup organic whole rolled oats
  • 1 cup hemp seeds
  • 1 cup uncooked quinoa (I used tricolor quinoa)
  • 2 T ground chia seeds
  • 3/4 cup raw chopped almonds
  • 1/4 cup raw pumpkin seeds
  • 1/4 cup raw sunflower seeds
  • 1/4 cup raw chopped walnuts
  • 2 tablespoons shredded unsweetened coconut
  • 2 teaspoons cinnamon
  • 1/3 cup dried (unsweetened gogi berries (or other unsweetened fruit of your choice or even mini chocolate chips))
  • 1/3 chopped dates
  • 1/2 cup real maple syrup
  • 1/4 cup organic coconut oil (melted)

Instruction

  • Mix dry ingredients (first 3 ingredients), then add nuts, seeds and coconut. Mix all together really well adding in the cinnamon.
  • Mix in maple syrup, melted coconut oil, then dried fruit. Make sure everything is mixed up and coated well.
  • Spoon and press mixture onto baking sheet lined with wax paper or parchment paper. Bake at 225 degrees for 60 minutes.
  • Let cool after removing from oven then pull corners of wax paper together to crumble granola.