Ingredients
The following ingredients have 4 Servings
- 1 cup Pumpkin puree (can sub for sweet potato or banana)
- 1/2 cup almond butter (can sub for peanut butter, cashew butter or a nut butter alternative)
- 1/4 cup cocoa powder
- 1-2 scoops protein powder (see post tested recommendations)
- 1 serving liquid stevia
Instruction
- Preheat the oven to 180C/350F and line a mini muffin tin with mini muffin liners- For smaller brownie bites, you'll need at least 15. Ensure each muffin tin in greased generously.
- In a high speed blender or mixing bowl, combine all your ingredients and blend/mix until smooth.
- Pour brownie mixture into each muffin tin, filling until just full. As there is no baking powder needed, they generally won't rise.
- Bake for 12-15 minutes, or until a skewer/toothpick comes out just clean. Allow to cool in the muffin tin completely. For best results, refrigerate once cooled for several hours.
