Ingredients
The following ingredients have 12 Servings
- 1 1/2 pounds grapes
- 1 bottle Prosecco (Champagne or white wine)
- 1 to 1 1/3 cup sanding sugar (I used a combination of white, sparkling white, gold and silver)
Instruction
- In a large bowl, soak the grapes in the Prosecco for 15 minutes or up to 8 hours.
- Remove each grape and roll them into the sugar. You can also drain the grapes before rolling them in the sugar, but do not dry them off.
- Serve immediately or refrigerate until needed.
