Ingredients
The following ingredients have 4 Servings
- 3-4 chicken breasts (or chicken thighs, boneless, skinless, cut into strips -)
- 2-3 prosciutto (sliced - per strip)
- 1/4 cup butter (melted - or 1/2 stick)
- 1 tblsp garlic (minced - (more or less to taste))
- 2-3 tsp olive oil
- salt - sprinkles (to taste)
- pepper - sprinkles (to taste)
- cooking spray
Instruction
- Preheat your oven to 400 degrees.
- Prepare a rimmed baking sheet with tinfoil and a rack coated in cooking spray. Set aside.
- Pour a few tablespoons of oil into a small bowl with a brush and set aside.
- Cut each of your chicken breasts into 3 or 4 strips lengthwise. The number of strips you have will vary depending on the size of your chicken breasts. You will have to adjust your cooking time accordingly. Set aside.
- Next you will have to melt the garlic butter. If you have a microwave, place the butter and garlic or your garlic butter stick into a bowl and heat in the microwave until melted. If no microwave, place butter in a small saucepan and melt over medium heat.
- Pour butter in to a small bowl and set aside.
- On your work surface place 2 or 3 prosciutto slices, lying flat beside each other, slightly overlapping.
- Dip chicken strips into the melted garlic butter and then place at the end of the prosciutto slices. This step is messy but these are so worth it!
- Next you roll the prosciutto slices around each chicken strip, as tightly as possible, and place on your prepared sheet.
- Paint olive oil all over the outside of each prosciutto covered chicken strip and sprinkle some pepper, if desired.
- If any prosciutto ends are sticking out be sure to tuck them underneath the chicken strip.
- Place in the oven and bake for between 20 and 25 minutes.
- They are ready when chicken juices run clear and the prosciutto is crisp. Enjoy!
