Ingredients

The following ingredients have 4 Servings
  • 4 Chicken breasts (approximately 6 ounces each see note #1)
  • ½ teaspoon Kosher salt
  • ¼ teaspoon Black Pepper
  • 8 slices Prosciutto
  • 1 tablespoon Olive oil
  • ⅓ cup Chicken broth
  • 2 teaspoons Lemon juice
  • 2 tablespoons Butter

Instruction

  • Preheat oven to 400 degrees F.
  • Lightly pat the chicken dry and sprinkle each breast with salt and pepper.
  • Lay two slices of prosciutto on a flat surface, slightly overlapping. Place a chicken breast on the prosciutto and then tightly roll it around the chicken. Repeat for each chicken breast.
  • Heat the olive oil in a large cast iron pan or oven-safe skillet. Once the oil is hot add the wrapped chicken and brown for 2 minutes on each side.
  • Once all of the chicken has been browned arrange all 4 pieces in the pan and place it in the oven to bake for 8-10 minutes or chicken is cooked through (internal temperature 165 degrees F).
  • Remove from oven and transfer chicken to a cutting board.
  • Place the skillet back on the stovetop and heat over medium-high heat.
  • Add the chicken stock and lemon juice and whisk together. Let the sauce cook for 2-3 minutes until it begins to thicken.
  • Remove the pan from the heat and add the butter. Whisk everything together and add salt and pepper to taste.
  • Plate the chicken and drizzle sauce over it before serving.