Ingredients

The following ingredients have 4 Servings
  • 4 boneless chicken breasts
  • 2 tablespoons olive oil
  • 8 slices prosciutto ham (sliced, not shaved)
  • 1 5 ounce container herb cream cheese (I used Boursin)
  • salt and pepper

Instruction

  • Preheat oven to 350 degrees
  • Slice each chicken breast horizontally but not all the way through.  Open like a book. Salt and pepper both sides of the chicken.
  • Divide cream cheese evenly between the 4 chicken breasts.  About a heaping two tablespoons each.
  • Fold chicken back together.  
  • Top with two slices of prosciutto.  Wrap around chicken and press to seal.
  • Heat non stick oven safe or cast iron skillet to medium high.  Add olive oil.  Heat oil until shimmering.
  • Sear each wrapped chicken breast for about 2 minutes on each side or until brown and crispy.  If your chicken breasts are really thick, you might want to sear the sides as well.
  • Bake for 10-12 minutes depending on the thickness of your chicken.  (chicken is perfect when the internal temp is 165 degrees).
  • Let rest for 5 minutes before slicing.
  • I serve this with rice and steamed veggies!