Ingredients

The following ingredients have 4 Servings
  • 8 slices Prosciutto
  • 1.5 lb (675g) chicken breast
  • 4 tbsp chopped mozzarella
  • 1 tsp dried oregano (divided)
  • 9 0z (250g) asparagus (woody stems removed)
  • 2 cups (250g) baby plum tomatoes
  • 1 bell pepper (deseeded and chopped into large chunks)
  • olive oil
  • squeeze of lemon juice

Instruction

  • Preheat oven to 400 F / 200C / Gas 6.
  • Lay the Prosciutto di Parma out on a lightly oil baking tray in preparation for wrapping the chicken.
  • Use a knife to slice a pocket in the chicken along the length of the chicken making sure not to slice through the other side.
  • Stuff the chicken breast with the mozzarella and sprinkle on half the oregano.
  • Wrap the chicken breast in the Prosciutto.
  • Add the asparagus, baby plum tomatoes and bell peppers to the pan. Sprinkle on the remaining oregano and drizzle the olive oil and a squeeze of lemon juice all over the chicken and vegetables.
  • Bake for 20-25 mins until chicken has reached an internal temperature of 74C (165F).