Ingredients

The following ingredients have 6 Servings
  • 1 pound asparagus
  • 6 ounces prosciutto (* sliced thin)
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoon Parmesan cheese (* shredded)
  • 2 tablespoon sliced almonds

Instruction

  • Cut the woody ends off of the asparagus, rinse, and pat dry.
  • Slice the prosciutto in half. Wrap one piece of prosciutto around each spear and press to stick it to itself. Repeat for all of the remaining spears and prosciutto.
  • Heat the olive oil in a large skillet over medium heat. 
  • Add the asparagus spears and cook, turning often, until the prosciutto is browned and crisp. This takes just 2-3 minutes. You may need to work in batches.
  • Arrange the asparagus spears on a serving tray. Sprinkle on the Parmesan cheese and almond slices and serve.