Ingredients
The following ingredients have 10 Servings
- 1 tablespoon olive oil
- 1 bunch fresh asparagus spears, washed and trimmed --about 16
- 8 slices prosciutto, thinly sliced, torn in half
- 1/4 cup shredded parmesan cheese
Instruction
- Preheat oven to 425 degrees
- Line a baking sheet with heavy duty aluminum foil, and drizzle olive oil over foil
- Carefully, tear prosciutto pieces in half, and wrap around asparagus
- Bake for 10 minutes or until asparagus is slightly tender and prosciutto is slightly crisp
- Top with shredded Parmesan cheese and drizzle with lemon juice
- Serve immediately
