Ingredients
The following ingredients have 16 Servings
- 1/2 medium melon (cantaloupe, Crenshaw, Chanterais, or your favourite sweet melon)
- 4-6 slices prosciutto (or Serrano ham)
- 16 leaves fresh mint
Instruction
- Cut melon in half, remove seeds, turn so the cut side is facing down, slice into wedges about 3/4 inch thick and peel. Cut the wedges in half.
- Slice prosciutto into thin strips (removing fat if desired.)
- Just before serving, wrap each melon slice with a thin slice of prosciutto and secure with a toothpick and a mint leaf.
