Ingredients

The following ingredients have 8 Servings
  • Crust:
  • 1/4 cup milk (almond milk or regular)
  • 1 egg
  • 2 tablespoons ghee (butter or coconut oil works)
  • 1 cup blanched almond flour
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking powder
  • Toppings:
  • 1 cup pesto
  • 6 slices prosciutto
  • 1/2 cup mozzarella
  • handful fresh basil

Instruction

  • Preheat oven to 350F.
  • Whisk together the milk, egg, and ghee. You can also use butter or coconut oil and it should work fine!
  • Add the almond flour, nutritional yeast, sea salt, and baking powder. Mix to combine.
  • Pop in the fridge and let it sit for 30 minutes to an hour.
  • Place it in between two pieces of parchment paper and roll it out into a long oval crust.
  • Remove the top piece of parchment paper.
  • Pat around the edges to smooth out the crust.
  • Bake it in the oven for 10 minutes.
  • Remove from the oven, plop dollops of pesto on top, prosciutto, and mini mozzarella balls and pop it back in the oven for for 7 – 10 minutes, until the cheese is melted.
  • After it’s done baking, let stand for five minutes.
  • Cut into slices and sprinkle with fresh basil.