Ingredients
The following ingredients have 8 Servings
- 1 Pear
- Stilton or Gorgonzola (Cambozola is also a great option)
- 4-5 slices Prosciutto
- Handful of rocket
- Balsamic Glaze (optional)
Instruction
- Slice the pear into eighths which is perfect for serving 2-3 people. Depending on the length of the prosciutto slices I normally cut them in half but you can leave them in one piece if they are smaller in size (plus it will help everything stay together better when eating)
- On each piece of prosciutto place a pear slice, a small piece of the cheese and a few rocket leaves.
- Assemble by wrapping the prosciutto around the pear/cheese and rocket. Insert a toothpick if necessary to keep the parcels together.
- Although not necessary you can serve with a quick drizzle of balsamic glaze. Enjoy!