Ingredients

The following ingredients have 8 Servings
  • 1 Pear
  • Stilton or Gorgonzola (Cambozola is also a great option)
  • 4-5 slices Prosciutto
  • Handful of rocket
  • Balsamic Glaze (optional)

Instruction

  • Slice the pear into eighths which is perfect for serving 2-3 people. Depending on the length of the prosciutto slices I normally cut them in half but you can leave them in one piece if they are smaller in size (plus it will help everything stay together better when eating)
  • On each piece of prosciutto place a pear slice, a small piece of the cheese and a few rocket leaves.
  • Assemble by wrapping the prosciutto around the pear/cheese and rocket. Insert a toothpick if necessary to keep the parcels together.
  • Although not necessary you can serve with a quick drizzle of balsamic glaze. Enjoy!