Ingredients

The following ingredients have 4 Servings
  • ¼ cup Almond Flour
  • ¼ cup Tapioca Flour
  • ½ cup Coconut Milk
  • 1 tsp Fine Sea Salt
  • 1 ripe peach (thinly sliced)
  • ¼ tsp Fenugreek Leaves
  • 6 thin slices of prosciutto
  • drizzle of Aged Balsamic Vinegar

Instruction

  • Preheat oven to 400 degrees.
  • Then, preheat a 9.5 inch non-stick pan on the stove on medium heat.
  • In a bowl, combine almond flour, tapioca flour and coconut milk. Mix well.
  • Pour the batter onto the pan and cook for a minute. Reduce heat to low and cook until the bread is sturdy enough to for you to move onto a greased baking sheet.
  • Flip the bread over so that the gooey side is facing down.
  • Place the prosciutto on the pizza, then place the peach slices on top of the proscuitto.
  • Sprinkle with the dried fenugreek leaves or another herb and drizzle with balsamic vinegar.
  • Bake for 15 minutes or until the bread has reached desired level of crispiness.