Ingredients

The following ingredients have 4 Servings
  • 2 cups cantaloupe ((approximately 1/2 cantaloupe))
  • 6 cups arugula ((5 ounces))
  • 3 ounces prosciutto
  • 8 ounces fresh mozzarella pearls
  • 1 lemon
  • 1/3 cup olive oil
  • 1/2 Tablespoon honey
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon garlic powder
  • salt
  • black pepper

Instruction

  • Make your dressing. Combine the juice of 1 lemon and the rest of the ingredients in a small bowl and whisk together. Season to taste with salt and pepper.
  • Remove the rind from the melon and cut into bite sized pieces. Alternatively, use a melon baller to get round melon balls.
  • Place the arugula in a bowl.
  • Place the cantaloupe across the lettuce.
  • Tear each slice of prosciutto into approximately 4 pieces. Scatter the ham across the salad.
  • Sprinkle the mozzarella across the salad.
  • Serve the salad alongside the dressing.