Ingredients

The following ingredients have 24 Servings
  • 1 16 oz loaf French bread
  • 4 tablespoons olive oil
  • 1 ½ cup diced cantaloupe
  • 3 oz prosciutto (chopped)
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons balsamic vinegar

Instruction

  • Preheat outdoor grill or grill pan.
  • Slice French bread into 24, 1-inch slices. Arrange bread slice on a baking sheet. Drizzle bread with 2 tablespoons olive oil, turn and drizzle bread with remaining olive oil.
  • Grill bread slices for 2-3 minutes, or until lightly toasted. Remove and top with diced cantaloupe. Top with prosciutto and basil. Drizzle with vinegar just before serving.