Ingredients

The following ingredients have 4 Servings
  • pizza dough for one 8 or 9-inch pizza
  • 5-6 slices prosciutto (approx. 2-3 ounces)
  • 2 medium leeks
  • 4 ounces gruyere cheese (shredded)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons grapeseed oil or olive oil
  • 1 clove garlic (minced)
  • freshly ground black pepper (to taste)

Instruction

  • Preheat oven to 500 degrees.  Place the pizza stone in oven to preheat.  Alternatively, lightly brush a sheet pan with oil.  Set aside.  Add the oil and garlic to a small saucepan and heat over low heat to infuse the oil with the garlic.
  • Meanwhile, shape pizza dough into an 8 or 9-inch circle.  If using a pizza stone, shape the dough on a board.  If using a sheet pan, shape the dough directly on the pan.   
  • Brush the dough with the garlic-infused oil. Top with the parmesan cheese.  Layer some of the gruyere, the prosciutto, leeks and finish with the remaining gruyere.  Season with freshly ground black pepper.
  • Transfer to the hot pizza stone or place sheet pan in the oven.  Bake for 15-20 minutes or until crust is golden brown, prosciutto is slightly crisp, and cheese is melted.  Sprinkle with additional parmesan cheese.  Slice and serve.