Ingredients

The following ingredients have 24 Servings
  • 1 roll of puff pastry dough
  • 1 1/2 cups of finely chopped prosciutto di parma
  • 24 .5 inch cubes of Havarti Cheese
  • 1 tablespoon unsalted butter
  • 1 teaspoon garlic powder (less or more to taste)
  • 2 cups baby spinach

Instruction

  • Preheat oven to 375 degrees.
  • Unroll puff pastry dough, and using a knife or pizza cutter, slice the dough into 24 squares.
  • Place dough into mini muffin pan sprayed with cooking spray, filling all 24 mini spots. (see photos for example)
  • Place one cube of Havarti cheese in the center of each dough square.
  • Saute spinach in butter and garlic powder. Allow to cool slightly.
  • Spoon a little spinach into each mini cup on top of the cheese.
  • Sprinkle the chopped prosciutto di parma into each dough square equally.
  • Take all the edges of the dough and gently pinch together at the top (see photo above). This keeps all the ingredients inside and makes the bundle.
  • Place muffin tin in oven and bake for 15-18 minutes or until golden brown and puffy.
  • Place on try and serve immediately.