Ingredients

The following ingredients have 3 Servings
  • 8 Medjool dates
  • 2 ounces goat cheese, preferably Bucheron or Cana de Cabra
  • 8 Basil leaves
  • 4 strips Serrano ham or Prosciutto, cut in half

Instruction

  • Cut a slit lengthwise in the dates to remove the pit and stuff with goat cheese. Make sure to close them as much as possible.
  • Wrap a basil leaf around the stuffed date and wrap a half strip of prosciutto around that.
  • Bake at 375 degrees for 5-10 minutes, just until the fat on the prosciutto starts to render and brown and the cheese melts.