Ingredients

The following ingredients have 4 Servings
  • 1 fresh baguette (cut into 12 slices)
  • 1/8 cup olive oil
  • Sea salt or kosher salt
  • 4 ounces goat cheese (plain, at room temperature)
  • 12 tablespoons marmalade (or honey)
  • 6 slices prosciutto (each cut in half)
  • 12 fresh arugula leaves
  • balsamic vinegar and oil or balsamic glaze

Instruction

  • Preheat oven to 375 F degrees.
  • Slice twelve 1/2-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt on each slice.  Bake for about 10 minutes, or until crisp and slightly golden.  Remove from oven and cool slightly.
  • Spread some goat cheese on each crostini. Spread about a tablespoon marmalade or honey on top of the goat cheese.
  • Fold the half slices of prosciutto and place on top of each crostini.
  • Lay a fresh arugula leaf on top of each crostini. Serve!