Prosciutto + Fig Kabobs

Ingredients

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The following ingredients have 6 Servings

• wooden skewers
• 4 figs, stems removed and cut in fourths
• 8 oz. feta cheese, cut in 1 inch cubes
• 6 slices prosciutto, cut in half (about 3 oz.)
• 2 tablespoons balsamic reduction, for drizzling
• handful fresh basil, chopped

Instruction

• Cut the stems off the figs. Then, cut the figs into fourths.
• Cut the feta cheese into cubes.
• Cut each prosciutto in half.
• Alternate putting the fig, then feta cheese, then prosciutto, then fig, and so onto the skewer.
• Drizzle with balsamic reduction and sprinkle with chopped basil.