Ingredients
The following ingredients have 12 Servings
- 1 cup ricotta cheese
- 1 pkg frozen spinach, (thawed and squeezed dry)
- 1-1/2 teaspoons minced garlic
- 6 prosciutto slices, (thinly sliced & halved)
- Parmesan or Pecorino Romano cheese, (grated (optional))
Instruction
- Preheat oven to 350 degrees. Spray a mini muffin pan with non-stick spray.
- In a small bowl, mix ricotta cheese, spinach and garlic.
- Place each piece of prosciutto in a muffin cup and push down so it makes a little cup. The edges will stick above the rim.
- Fill each muffin cup with ricotta mixture, evenly distributing between the 12 cups. Sprinkle with grated Parmesan, if using.
- Bake for 12-15 minutes or until prosciutto has browned and crisped up. Let cool for just a few minutes then remove from pan (they will hold their shape) and set on plate to serve.
