Ingredients
The following ingredients have 4 Servings
- 2 Chicken Breasts (boneless, skinless and butterflied)
- 1/2 Cup Flour
- Kosher Salt
- Ground Black Pepper
- 2 Eggs (large)
- 3 Tablespoons Water
- 2 Cups Panko Bread Crumbs
- Canola Oil
- 4 Slices Prosciutto
- 1-2 Cups Baby Arugula
- 8-12 Slices Taleggio Cheese (see note for substitutes)
- 1 Tablespoon Dijon Mustard
- 2 Tablespoons Red Wine Vinegar
- 1 Tablespoon Lemon Juice
- 1/4 Cup Olive Oil
- 1 teaspoon Honey
- 1 teaspoon Fresh Thyme (chopped)
- Kosher Salt
- Freshly Ground Black Pepper
